I would like to share with you this typical recipe from my original country region: the Spanish region of Navarre’. AJOARRIERO’:
Ingredients for 4 people: 800 g of cod 8 cloves of garlic 1/2 kg of home-made fried tomato sauce 4 ‘choricero’ peppers 1 dl olive oil 1 200 g potato 1 tsp chopped parsley
Preparation: Crumble the salt cod and leave it…[Read more]
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